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Should Celiacs or Those with Gluten Sensitivity Be More Worried About Covid?
Should celiacs be worried about Covid? Are those with gluten sensitivity at greater risk of infection? The simple answer is no. If you are taking care of yourself, watching your gluten free diet carefully, and following a healthy lifestyle, you should not have any greater fear about Covid than anyone else. That being said, let’s dive in to some strategies you should be implementing right now.
What’s been largely ignored by mainstream medicine and the media since the pandemic started is the importance of strengthening our immune systems. Because we know the best defense is a strong offense. Rather than hiding in your house, wearing a mask, and spraying chemical cleaners (that suppress immune function) all over the house, we should be focusing on immune-boosting strategies. So keep reading to learn effective and practical ways to strengthen your immune system, especially as we move into fall.
Spend Time Outdoors

Maximize Your Sleep


Exercise For Immune Strength

Avoid Immune-Depleting Chemicals


Eating Clean for Immunity

In Summary
Healthy habits are your best approach to building a strong immune system. Make sure you get outside, get to bed on time, make exercise a priority, avoid processed foods and chemicals as much as possible, and eat clean, gluten/grain free foods.
4 Responses
Walking the dog in nature. Also with your research follow a grain free and dairy free diet. I was having no success with thyroid medication until l followed your diet. Also l keep my vitamin levels boosted with supplements.. Thanks for all your input.
So good to hear the No Grain No Pain diet is working for you, Susan!
Thanks for sharing your experience!
All the best,
Dr. O
Thank you for all this great information and research. I’ve not been able to regulate my thyroid in 4 years despite everything I’ve tried. I’m going to buy your book.Also what pasta or crackers can be eaten if gluten free if not rice?
Pasta – we have a vegetable spiralizer. Put some butternut squash into it and make little “spaghettis” with it. Sauté with some oil and garlic.
Crackers – easily made using nut/seed flours.