Name: Broccoli Cauliflower Salad
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 1/2 cup almond slivers, toasted; 6 dates, seeds removed and chopped; 1/2 cup unsweetened coconut yogurt; 1 clove garlic, grated; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon curry powder

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Broccoli Cauliflower Salad

Course Lunch, Sides

Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1/2 cup almond slivers, toasted
6 dates, seeds removed and chopped
1/2 cup unsweetened coconut yogurt
1 clove garlic, grated
1 tablespoon apple cider vinegar
1 tablespoon honey
1/2 teaspoon curry powder

Instructions

Mix all the ingredients in a large bowl. Season with salt and pepper. Taste and adjust seasonings as desired. Allow to sit in the fridge for an hour before serving.

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7616 Branford Place Suite 110
Sugar Land, TX 77479

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